北京炸酱面的家常做法
来源:做菜网 分类:面条 时间:2023-04-22 21:23:22
![](/d/file/mianshi/miantiao/2023-04-22/4f812c57c21ff6b7957e02de09081ef4.jpg)
材料
切面 , 猪肉,黄瓜,心里美, 黄豆酱,青蒜,芹菜,豆芽,白菜,黄豆,姜,葱花。
![](/d/file/mianshi/miantiao/2023-04-22/82f7243e4ec57ada83a13c992aa9c35c.png)
![](/d/file/mianshi/miantiao/2023-04-22/7d045f89309718731c89e7c844a923e2.png)
![](/d/file/mianshi/miantiao/2023-04-22/8efa155e18219f3dd86fd28847caec6a.png)
步骤
![](/d/file/mianshi/miantiao/2023-04-22/3c6a19cb1388051440a033d5874808af.png)
1、将黄豆酱放入大碗中,用清水泄开。黄瓜、心里美、白菜切丝,芹菜切丁、青蒜切末、猪肉切丁。
![](/d/file/mianshi/miantiao/2023-04-22/3d947f91f4b6c1c9a1f85e11506a4f4b.png)
![](/d/file/mianshi/miantiao/2023-04-22/d3164cfca6de96078666485d63c4b56b.png)
![](/d/file/mianshi/miantiao/2023-04-22/b098a6e51c201fe8c8a40c465c316848.png)
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![](/d/file/mianshi/miantiao/2023-04-22/819d298b0e045a4bb9445e120ac2ba41.png)
2、热锅凉油,放入姜片爆香后,倒入切好的猪肉丁翻炒,放入葱花继续翻炒,随后把姜片挑出。
![](/d/file/mianshi/miantiao/2023-04-22/42d54c0f43778daf5f844bffc8e3ff81.png)
![](/d/file/mianshi/miantiao/2023-04-22/34b154a959a18c772649af55176ba0b3.png)
![](/d/file/mianshi/miantiao/2023-04-22/933205e227555c565ce37a71309d3a93.png)
3、待猪肉丁炒出油后,倒入黄豆酱熬煮,待锅中肉酱完全煮开后即可出锅盛入碗中。
![](/d/file/mianshi/miantiao/2023-04-22/7bc40ce9846100a684340ddc9c1706af.png)
![](/d/file/mianshi/miantiao/2023-04-22/b9de7986bf894631003e626083575665.png)
4、白菜、芹菜、黄豆、豆芽滚水焯熟。面条煮熟盛碗。最后摆盘,将所有配菜码在碗中,再舀一勺炸酱淋在上面,就可以大快朵颐啦~
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